Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
Author: TheDancingCook
I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't...
Author: Mom2Rose
Make and share this Chili's Honey-Lime Dressing recipe from Food.com.
Author: Grimms Restaurant T
I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed...
Author: southern_gal12000
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients...
Author: DebS 2
My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
Author: Pot Scrubber
Make and share this Southwest Ranch Salad Dressing recipe from Food.com.
Author: Parsley
Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.
Author: SB61287
Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!
Author: Rita1652
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber,...
Author: diner524
Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste...
Author: Leslie in Texas
Make and share this Wasabi Salad Dressing recipe from Food.com.
Author: Vino Girl
This lovely light dressing is great over fruit salad or mixed greens. I like to sprinkle my greens with a little sesame seed. You can also add a pinch of cayenne to the dressing for a little heat, or maybe...
Author: Kozmic Blues
Make and share this Olive Garden Salad Dressing recipe from Food.com.
Author: RecipeNut
This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.
Author: Belinda in Austin
This dressing is delicious on a Nicoise style salad of steamed green beans, fresh tomatoes, hard boiled eggs and baby greens. I love it on steamed broccoli also. Be adventurous and try this.
Author: Geema
This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.
Author: Lindas Busy Kitchen
Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with...
Author: dojemi
An old fashioned boiled dressing, this is my family's dressing for tuna and potato salad. We used to make it in a double boiler, but with a microwave the cooking is really simple!
Author: dangerousmezzo
Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.
Author: herby
Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.
Author: Miss Annie
I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.
Author: byZula
I created this one night with what I had on hand. Simple and yummy, and a change from the same old tossed salad.
Author: Messy44
A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is...
Author: Seasoned Cook
When we lived in Ontario and Nova Scotia, we'd go to East Side Mario's two to three times per month, mostly for the free salad and bread. I LOVE their dressing, and since we moved to Manitoba, I have been...
Author: Tyshero
This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredients...
Author: Kittencalrecipezazz
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like...
Author: Mrs Goodall
A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds,...
Author: BecR2400
Make and share this 1960's Catalina Dressing recipe from Food.com.
Author: Mini Ravindran
This is great on an Asian inspired salad - think Pei Wei, or PF Changs. I've included several substitutions which have worked for me as well, since I never seem to have ALL the ingredients on hand at the...
Author: Gatorbek
This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.
Author: breezermom
This recipe is from my favorite chef, Nathan Lyon. I saw him make this on his program and just had to get the recipe, it looked so good. Prep time = cook time.
Author: kitty.rock
I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine....
Author: Cook4_6
In my search for a good Vidalia onion salad dressing recipe, I came across this. Adapted from CDKitchens.
Author: Sharon123
This is a dressing recipe from the new Food Network show Jamie at Home. They didn't list the recipe on Food Network's site, so I'm putting it here for safe keeping. I find it tastes really fabulous over...
Author: Piaqua
Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.
Author: mailbelle
This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad.
Author: Debbwl
Make and share this White Balsamic Vinaigrette recipe from Food.com.
Author: Sageca
A very good dressing I found on the back of a pre-mixed cole slaw package. Tasty, easy to throw together and just like what you would find in a deli. You can make extra dressing if you like your cole slaw...
Author: Sues Kitchen
I had this at a chain salad bar style restaurant in FL called Sweet Tomatoes and found it online. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and...
Author: Oolala
Long ago, before I could just throw a vinaigrette together, I started with this recipe. It's called The Best Vinaigrette Dressing in the Celebrations on The Bayou cookbook, put out by the Junior League...
Author: Penny Stettinius
This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree.
Author: Bergy
This is from a recipe on drfuhrman.com. It is the best vinaigrette I have ever tasted, healthy or not. Everyone who has tasted this salad dressing asks for the recipe. You need a high speed blender or...
Author: Anne Sainz
Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture...
Author: foodtvfan
Make and share this Santa Fe Salad Dressing recipe from Food.com.
Author: adumas9
This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.
Author: Charmed
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.
Author: tinebean21
I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar...
Author: Aussie-In-California